Dried dates have a more concentrated sweetness and are firmer than fresh dates. They can be stored for longer periods and are often used in baking or as snacks. Types of dried dates include:
Deglet Noor Dates: Known as the "date of light," these are semi-dry dates with a firm texture and mild sweetness. They are commonly used for cooking or as an ingredient in recipes.
Sukkari Dates: These are medium-sized, dry dates with a crunchy texture and sweet, honey-like flavor. They are popular in the Middle East.
Ajwa Dates: A dried variety, known for their rich, dark color and slightly dry texture. They are often associated with religious significance, especially in Islam.