Belgium is renowned for producing some of the world’s finest chocolates. Belgian chocolates are known for their high-quality ingredients, smooth texture, and craftsmanship.
Pralines: A classic Belgian creation, pralines are chocolate shells filled with a variety of fillings such as cream, ganache, caramel, or fruit.
Dark Chocolate: Belgium produces high-quality dark chocolates, often with cocoa percentages ranging from 60% to 85% or higher.
Milk Chocolate: Belgian milk chocolates are creamy, sweet, and often use a higher milk content than other countries.
Artisan Chocolates: Belgium is home to many artisanal chocolatiers, offering a range of hand-crafted, unique chocolate bars and truffles.